Slow Cooked Mango BBQ Ribs

• 1 cup Low Sodium Vegetable Stock
• 1/4 cups Pure Honey
• 1/2 cups Ketchup
• 2 Tablespoons Mustard
• 1 teaspoon Black Pepper
• 1 rack Baby Back Ribs, Cut In Half To Fit In Slow Cooker
• 2 whole Mangos, Cubed
• 2 whole Shallots, Quartered

1. In a bowl, add vegetable stock, honey, ketchup, mustard, and black pepper.
2. Whisk together.
3. Place baby back ribs into the slow cooker.
4. Add cubed mango and quartered shallots.
5. Pour sauce over the ribs and place lid on slow cooker.
6. Cook 6 hours on low.
7. There are great flavors in these ribs.
8. Serve with roasted potatoes and a salad, if desired.
9. It is a family favorite!

vegetable stock, honey, ketchup, mustard, black pepper, rack, shallots

Taken from tastykitchen.com/recipes/main-courses/slow-cooked-mango-bbq-ribs/ (may not work)