Chocolate Banana-Split Pie

• 12 each graham crackers/wafers made into crumbs
• 1/4 cup chocolate syrup
• 2 teaspoons chocolate syrup
• 16 ounces frozen yogurt chocolate, non fat
• 2 medium bananas peeled
• 3/4 cup whipped topping, prepared thawed, low fat

1. In a small bowl, combine the graham cracker crumbs and 2 tablespoon chocolate syrup.
2. Using a fork, mix well.
3. Using the back side of a spoon, press crumb mixture over bottom and up the sides of a 9 inch pie plate; set aside.
4. Using electric mixer, on medium speed, (or food processor), beat frozen yogurt until smooth.
5. Using a spatula, carefully spread over the crust.
6. Cover with plastic wrap and freeze until firm about 2 hours.
7. To serve, slice bananas and arrange in a circle over the yogurt.
8. Spread cool whip over bananas and drizzle with remaining chocolate syrup.
9. VARIATION: Substitute 2 cups fresh strawberries for the bananas.

graham crackers, chocolate syrup, chocolate syrup, frozen yogurt chocolate, bananas, whipped topping

Taken from recipeland.com/recipe/v/chocolate-banana-split-pie-36639 (may not work)