Porcupine Balls in Tomato Soup

• 250g minced chicken
• 1/4 cup fresh breadcrumbs
• 1/4 cup KRAFT* Grated Parmesan Cheese
• 2 tablespoons KRAFT Crunchy Peanut Butter
• 2 spring onions, finely chopped
• 1 egg
• 300g can tomato soup King Sooper's 1 lb For $0.99 thru 02/09
• 2 cups short grain rice

1. Combine all ingredients except rice, shape mixture into walnut sized balls.
2. Roll balls in rice and set aside.
3. Make soup as per directions on can.
4. Place balls in soup and bring soup to a gentle boil, cover and continue cooking until rice is tender (approximately 45 minutes).
5. Serve with crunchy garlic bread.

chicken, fresh breadcrumbs, parmesan cheese, crunchy peanut butter, spring onions, egg, tomato soup king sooper, short grain rice

Taken from www.kraftrecipes.com/recipes/porcupine-balls-in-tomato-soup-103050.aspx (may not work)