Creamy Macaroni and Cheese Bake
- 1 (7 1/4 oz) package macaroni and cheese dinner mix
- 1 lb Cooked Hamburger or Chicken Breast cooked and cut into bite size pieces
- 1 1/2 cup Shredded Cheddar Cheese (Velveeta)
- 1 cup Cream Style Cottage Cheese
- 1/2 cup Sour Cream
- 1/2 cup Chopped Onion
- 1/4 tsp ground black pepper
- 1/4 cup soft bread crumbs
- 1 tbsp dried parsley flakes (optional)
- 1 tbsp Butter, Melted
- Preheat oven to 375
- Prepare macaroni and cheese mix according to package directions, except do not add salt to water.
- Stir in Hamburger or Chicken, 1 cup of cheddar cheese, the cottage cheese, sour cream, onion and pepper.
- Transfer Mixture to an ungreased 1 1/2 quart baking dish.
- In a small bowl, combine bread crumbs and parsley.
- Stir in melted butter.
- Sprinkle over macaroni mixture.
- Sprinkle with remaining cup of Cheddar cheese.
- Bake Uncovered about 30 minutes or until mixture is heated through and crumbs are golden.
macaroni, hamburger, cheddar cheese, cream style cottage cheese, sour cream, onion, ground black pepper, bread crumbs, parsley, butter
Taken from cookpad.com/us/recipes/358438-creamy-macaroni-and-cheese-bake (may not work)