Homemade Chorizo

• 1 pound pork shoulder ground
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 2 tablespoons ancho chilies powder
• 4 each garlic cloves minced
• 1/2 bunch oregano fresh, chopped
• 1 teaspoon coriander ground
• 1 tablespoon cumin ground
• 2 tablespoons vinegar

1. In a medium size bowl, mix the pork, salt, pepper, chile powder, garlic, oregano, coriander, cumin and vinegar thoroughly.
2. Refrigerate, in an airtight container, overnight.

pork shoulder ground, kosher salt, black pepper, ancho chilies, garlic, oregano, coriander ground, cumin ground, vinegar

Taken from recipeland.com/recipe/v/homemade-chorizo-34587 (may not work)