Buffalo Poppers - from Semi-Homemade W/ Sandra Lee

• 1 lb chicken tenders
• 1 (2 1/4 ounce) Shake-n-Bake (recommended Shake 'N Bake Crispy Version)
• 1 cup buffalo wing sauce
• 1 tablespoon honey
• 1 cup light ranch salad dressing (can use blue cheese if you prefer)

1. Preheat oven to 350 degrees F.
2. Slice the chicken tenders into cubes.
3. Place the coating mix into a large bowl and add cubed chicken.
4. Toss so that all of the chicken is evenly coated.
5. Place the coated chicken onto a sheet pan and bake in the oven for about 20 minutes.
6. Three minutes before the chicken comes out of the oven, combine hot sauce and honey in a large bowl.
7. Microwave on high for 2 minutes.
8. Add the chicken to the hot sauce and mix to ensure all the chicken is evenly coated with the sauce.
9. Place on a platter with a small bowl of ranch and/or blue cheese dressing.

chicken tenders, n, buffalo wing sauce, honey, light ranch salad dressing

Taken from www.food.com/recipe/buffalo-poppers-from-semi-homemade-w-sandra-lee-412882 (may not work)