Chicken and Noodles

• 1 (16 ounce) package egg noodles
• 1 (12 ounce) can cream of mushroom soup
• 1 (12 ounce) can cheddar cheese soup
• 1 (20 ounce) can canned chicken

1. Prepare noodles as directed on package.
2. Drain noodles.
3. Add rest of ingredients into pot.
4. Add noodles back into the pot.
5. Cook on low to medium heat until warm all the way through and serve.
6. I like to add crushed red pepper to it, but I like crushed red pepper on almost everything!
7. It is optional though!

egg noodles, cream of mushroom soup, cheddar cheese soup, chicken

Taken from www.food.com/recipe/chicken-and-noodles-397811 (may not work)