Whole Wheat Corn Hotcakes

• 1 cup whole wheat flour
• 1 cup masa harina (we use Maseca brand)
• 13 cup sugar
• 1 tablespoon baking powder
• 12 teaspoon salt
• 3 eggs
• 1 14 cups milk
• 14 cup butter (melted)

1. Mix dry ingredients well.
2. Add eggs and 1 cup of milk.
3. Mix.
4. Add melted butter (you can substitute with bacon fat if you want to be really decadent).
5. The mixture will be thick, but as necessary add the additional milk.
6. Don't make the pancakes too big and cook over medium heat being careful not to burn.
7. Add fruit as described above.

whole wheat flour, masa harina, sugar, baking powder, salt, eggs, milk, butter

Taken from www.food.com/recipe/whole-wheat-corn-hotcakes-329038 (may not work)