Breakfast Crumpets with Roasted Wheat Germ

• 70 grams Cake flour
• 70 grams Bread flour
• 10 grams Wheat germ (roasted)
• 1 tsp Sugar
• 3 grams Dry yeast
• 2 grams Salt
• 200 ml Milk

1. Put the ingredients in a bowl.
2. Warm the milk to body temperature and pour about half on the sugar and dry yeast.
3. Add the rest of the milk and salt, and mix with a whisk until the mixture becomes smooth.
4. Cover with cling film, and allow it to rise in a warm place for about 1 hour until it has doubled in size.
5. Heat a frying pan over high heat, then place it on top of a damp kitchen cloth to lower its temperature.
6. Melt a small amount of butter in the frying pan, and pour in the batter from Step 3 to form 8 cm circles.
7. Fry for about 2 minutes over low-medium heat, and when some bubbles appear on the surface, flip it over and fry for a minute.
8. Fry the others in the same way.
9. Spread butter, and add maple syrup or jam on top to taste, and enjoy.

flour, bread flour, germ, sugar, yeast, salt, milk

Taken from cookpad.com/us/recipes/151146-breakfast-crumpets-with-roasted-wheat-germ (may not work)