Orange Kissed Chocolate Eggnog

• 4 cups milk
• 12 teaspoon orange extract
• 1 teaspoon ground cinnamon
• 1 teaspoon finely shredded orange peel
• 12 egg yolks
• 34 cup granulated sugar
• 34 cup brown sugar (light or dark)
• 1 34 cups rum (light or dark)
• 34 cup orange liqueur (use Grand Marnier, or Cointreau, if these are unavailable, use Triple Sec)
• 1 12 cups unsweetened cocoa powder (use bittersweet or semisweet) or 1 12 cups dark chocolate squares, melted (use bittersweet or semisweet)
• 4 cups light cream
• 1 teaspoon vanilla
• 1 teaspoon ground nutmeg

1. Combine milk, cloves, 1/2 t orange extract, orange peel and cinnamon in a saucepan, and heat over lowest setting for 5 minutes.
2. Slowly bring milk mixture to a boil.
3. In a large bowl, combine egg yolks and sugar.
4. Whisk together until fluffy.
5. Whisk hot milk mixture slowly into the eggs.
6. Pour mixture into saucepan.
7. Cook over medium heat, stirring constantly for 3 minutes, or until thick.
8. Do not allow mixture to boil.
9. Let cool for about an hour.
10. Stir in rum, orange liqueur, cream, 1 teaspoon vanilla, and nutmeg.
11. Refrigerate overnight before serving.

milk, orange, ground cinnamon, orange peel, egg yolks, sugar, brown sugar, rum, orange liqueur, cocoa, light cream, vanilla, ground nutmeg

Taken from www.food.com/recipe/orange-kissed-chocolate-eggnog-238624 (may not work)