Jamaican Margarita

  1. Fill a cocktail shaker with ice and add the tequila, hibiscus syrup and lime juice.
  2. Cover and shake well.
  3. Strain into a rocks glass filled with ice and garnish with the hibiscus blossom.
  4. Serve immediately.

herradura blanco, syrup, freshly squeezed lime juice, wild hibiscus

Taken from cooking.nytimes.com/recipes/1015344 (may not work)

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