Jamaican Margarita

• 2 ounces Herradura Blanco (or any good silver tequila)
• 1 ounce hibiscus-infused syrup
• 1 ounce freshly squeezed lime juice
• 1 wild hibiscus blossom in syrup.

1. Fill a cocktail shaker with ice and add the tequila, hibiscus syrup and lime juice.
2. Cover and shake well.
3. Strain into a rocks glass filled with ice and garnish with the hibiscus blossom.
4. Serve immediately.

herradura blanco, syrup, freshly squeezed lime juice, wild hibiscus

Taken from cooking.nytimes.com/recipes/1015344 (may not work)