Jamaican Margarita
- 2 ounces Herradura Blanco (or any good silver tequila)
- 1 ounce hibiscus-infused syrup
- 1 ounce freshly squeezed lime juice
- 1 wild hibiscus blossom in syrup.
- Fill a cocktail shaker with ice and add the tequila, hibiscus syrup and lime juice.
- Cover and shake well.
- Strain into a rocks glass filled with ice and garnish with the hibiscus blossom.
- Serve immediately.
herradura blanco, syrup, freshly squeezed lime juice, wild hibiscus
Taken from cooking.nytimes.com/recipes/1015344 (may not work)