Asian Wild Rice And Chicken Salad Recipe

• 1/4 c. extra virgin olive oil
• 3 Tbsp. roasted sesame oil
• 3 Tbsp. lemon juice
• 3 Tbsp. soy sauce
• 1 Tbsp. sugar
• 1 tsp ginger juice or possibly 1/2 tsp. grnd
• 1 1/2 c. cooked wild rice cooled to room temperature
• 1 1/2 c. cooked grilled minced chicken
• 2 sm can sliced water chestnuts liquid removed
• 1/2 c. coarsely minced onion
• 2 stalk celery minced with tops
• 1 1/2 c. fresh snow pea pods lightly steamed
• 1 c. crisp Chinese noodles lemon slices for garnish

1. Salad:Whisk dressing ingredients till sugar is dissolved.
2. Let stand at room temperature for 15 to 20 min to allow flavors to blend.
3. Dressing:Place first 6 salad ingredients in a large salad bowl and toss gently.
4. Pour dressing over salad and toss again.
5. Chill for 1 or possibly 2 hrs.
6. Just before serving, toss once more and cover top with Chinese noodles.
7. Garnish with lemon slices.
8. Makes about 6 c. of salad.

extra virgin olive oil, sesame oil, lemon juice, soy sauce, sugar, ginger juice, rice, chicken, water chestnuts, onion, celery, fresh snow, crisp chinese noodles

Taken from cookeatshare.com/recipes/asian-wild-rice-and-chicken-salad-70627 (may not work)