Italian Biscuit Flatbread

• 2/3 cup grated Romano
• 1/2 cup mayonnaise
• 4 green onions, chopped
• 1/2 teaspoon garlic powder
• 1/4 teaspoon dried basil, crumbled
• 1/4 teaspoon dried oregano, crumbled
• 1 10-ounce package refrigerated biscuit dough

1. Preheat oven to 400F.
2. Combine first 6 ingredients in medium bowl.
3. Separate dough into individual biscuits.
4. Flatten each to 5-inch-diameter circle using fingers.
5. Arrange 1 inch apart on cookie sheet.
6. Spread 1 generous tablespoon cheese mixture on each biscuit to within 1/4 inch of edges.
7. Bake until golden brown, about 12 minutes.
8. Serve warm.

romano, mayonnaise, green onions, garlic, dried basil, oregano

Taken from www.epicurious.com/recipes/food/views/italian-biscuit-flatbread-1403 (may not work)