Baked Fish Spetsai

• 2 lbs thick fish fillets, cut into serving portions (cod, halibut, snapper, haddock, mullet etc)
• 1 lemon, juice of
• salt & pepper
• 2 cups canned crushed tomatoes
• 1 cup dry white wine
• 12 cup olive oil
• 5 garlic cloves, minced
• fresh ground pepper
• breadcrumbs
• 1 cup fresh parsley, chopped
• French bread

1. Bread crumbs:.
2. Slice french bread thinly.
3. Place on a baking sheet.
4. Bake in a 350F oven for 10 minutes or until crisp and golden.
5. Cool.
6. Process in blender or food processor.
7. Casserole:.
8. Wash Fish, pat dry and place ina shallow baking dish.
9. Sprinkle with lemon juice, slat and pepper.
10. Set aside.
11. Sauce:.
12. Combine tomatoes, wine, oil, garlic and pepper in a saucepan and simmer for 20 minutes.
13. Sprinkle fish with a layer of bread crumbs, following with a layer of parsley and sauce.
14. Repeat.
15. End with a layer of bread crumbs.
16. Bake, uncovered, in a 350F oven for 45 minutes.
17. Enjoy!

fish, lemon, salt, tomatoes, white wine, olive oil, garlic, fresh ground pepper, breadcrumbs, fresh parsley, bread

Taken from www.food.com/recipe/baked-fish-spetsai-305053 (may not work)