Bean Curd With A Spicy Sauce Recipe

• 2 tsp cornstarch
• 1/2 c. stock
• 1 tsp chili paste with garlic
• 2 Tbsp. soy sauce
• 1 Tbsp. vegetable oil salt to taste
• 1/2 tsp sugar
• 2 Tbsp. oil
• 3 x garlic cloves
• 1 tsp fresh ginger
• 3 x scallions
• 1 lb bean curd, cut into 1-inch cube

1. Whisk together the sauce ingredients & set aside.
2. In a wok, saute/fry garlic & ginger.
3. Add in scallions, followed by the tofu.
4. Cook for a few min.
5. Pour sauce over the sauteed ingredients.
6. Mix gently & simmer carefully.
7. Let the sauce thicken, stirring gently every now & then.
8. Serve over rice.

cornstarch, stock, garlic, soy sauce, vegetable oil salt, sugar, oil, garlic, ginger, scallions, bean curd

Taken from cookeatshare.com/recipes/bean-curd-with-a-spicy-sauce-80949 (may not work)