Chocolate-Peanut Butter Bar

• 2 cups semi-sweet chocolate chips, divided
• 12 cup butter or 12 cup margarine
• 23 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 34 cup all-purpose flour
• 12 teaspoon baking powder
• 14 teaspoon salt
• 13 cup chunky peanut butter (can use creamy, but the chunky adds texture to the bars)
• 1 teaspoon vegetable oil
• 14 cup creamy peanut butter

1. Preheat oven to 350.
2. Grease an 8-inch square baking dish.
3. Melt 1 cup chocolate and butter in a saucepan over low heat, blending well.
4. Beat sugar, eggs and vanilla in a bowl.
5. Blend in chocolate.
6. Mix flour, baking powder and salt in a bowl.
7. Add to chocolate mixture; mix well.
8. Stir in chunky peanut butter.
9. Pour into prepared pan.
10. Bake for 25 minutes.
11. Melt remaining chips with 1 teaspoons oil, stirring continually, in a small saucepan over low heat; set aside.
12. Melt creamy peanut butter, stirring, in a small saucepan over low heat.
13. Spread melted chocolate over baked layer.
14. Drizzle melted peanut butter over chocolate; swirl with tip of knife.
15. Chill until firm.
16. Cut into bars.

semisweet chocolate chips, butter, sugar, eggs, vanilla, flour, baking powder, salt, chunky peanut butter, vegetable oil, peanut butter

Taken from www.food.com/recipe/chocolate-peanut-butter-bar-239178 (may not work)