Asparagus Quiche Recipe

• 1 c. Asparagus, cooked, minced
• 3 x Large eggs
• 1/2 c. Lowfat milk
• 1/2 c. Cream
• 1 c. Shredded Swiss cheese
• 1 c. Shredded cheddar cheese
• 1 x Green onion, minced
• 1 x (3-ounce) can French-fried onion rings
• 9 x inch Baked pie shell

1. Microwave Oven Directions: Beat the Large eggs and blend with lowfat milk, cream, cheeses, asparagus and onion.
2. Pour into baked pie shell and top with french-fried onion rings.
3. Cook on medium setting 17 min.
4. Let stand 5 min before serving.
5. Conventional Oven Directions: Mix ingredients as above and pour into unbaked pie shell.
6. Bake at 375 F for about 45 min, or possibly till knife inserted near the center comes out clean.
7. Let stand 5 min before serving.

eggs, milk, cream, swiss cheese, cheddar cheese, green onion, onion, pie shell

Taken from cookeatshare.com/recipes/asparagus-quiche-70969 (may not work)