Chicken Soup With Essence Of Chicken

• 1 kg whole chicken
• 4 bottle of essence of chicken
• 2 1/2 cup shao xing rice wine
• 1 1/4 liter water
• 1 bulb garlic
• 2 cup spring onion / scallion
• 20 grams lightly mash ginger
• 2 bundle of ramen or any noodle
• 1 dash dried parsley

1. CHICKEN SOUP
2. put all ingredients into preadire cooker on high for 20 minutes
3. season with salt then simmer another 5 minutes
4. CHICKEN NOODLE SOUP
5. Bring 4 cups of chicken soup to a boil then add noodle and simmer till noodle are cook
6. Serve noodle soup top a piece of chicken

chicken, chicken, shao xing rice wine, water, garlic, spring onion, ginger, ramen, parsley

Taken from cookpad.com/us/recipes/350868-chicken-soup-with-essence-of-chicken (may not work)