Sunny's BBQ Chicken and Pepperoni Dip

• 1 teaspoon vegetable oil
• 1 ounce pepperoni (15 to 20 slices), coarsely chopped
• 16 ounces cream cheese, at room temperature
• 1 teaspoon Italian seasoning
• 4 scallions, white and green parts, finely chopped
• Kosher salt and freshly cracked black pepper
• 1 cup Sunny's Coca-Cola BBQ Sauce, recipe follows
• 1 rotisserie chicken, skin discarded, white and dark meat finely chopped (not shredded)
• 1/2 cup shredded mozzarella cheese
• 1/2 cup shredded Cheddar and Monterey Jack cheese blend
• For serving: any combination of bread sticks, pretzel sticks, crackers, toasted baguette slices, corn tortilla chips, carrot sticks, celery sticks and Granny Smith/red apple wedges
• 12 ounces Coca-Cola
• 1 1/2 cups ketchup
• 1/2 cup chopped white onion
• 2 tablespoons Worcestershire sauce
• 1 teaspoon apple cider vinegar
• 1/2 teaspoon red pepper flakes
• 2 cloves garlic, grated on a rasp or finely minced
• Kosher salt and freshly cracked black pepper

1. Preheat the oven to 325 degrees F.
2. Heat the oil in a skillet over medium heat.
3. Add the pepperoni and cook, tossing, until the fat is rendered and the pepperoni are crisp, 5 to 7 minutes.
4. Remove to a paper towel-lined plate to soak up the extra fat.
5. In a large bowl, mix together the cream cheese, Italian seasoning and scallions until well blended, then season with salt and pepper.
6. Add Sunny's Cocoa-Cola BBQ Sauce and stir to incorporate.
7. Fold in the chicken, pepperoni and both cheeses.
8. Pour everything into a 7-by-11-inch casserole dish.
9. Bake until the cheese is melted and bubbling around the edges, 20 to 25 minutes.
10. Serve warm with the dippers of your choice.
11. In a medium saucepot on medium-high heat, add the Coca-Cola, ketchup, onion, Worcestershire, vinegar, red pepper flakes, garlic, a pinch of salt and a few grinds of black pepper.
12. Simmer, stirring occasionally, until reduced and thickened to barbecue sauce consistency, 15 to 20 minutes.
13. Yield: 4 cups

vegetable oil, pepperoni, cream cheese, italian seasoning, scallions, kosher salt, bbq sauce, rotisserie chicken, mozzarella cheese, combination, ketchup, white onion, worcestershire sauce, apple cider vinegar, red pepper, garlic, kosher salt

Taken from www.foodnetwork.com/recipes/sunny-anderson/sunnys-bbq-chicken-and-pepperoni-dip.html (may not work)