Chipotle and Honey Glazed Ribs

• 3 lb. pork baby back ribs
• 1/4 cup dry mustard
• 2 tsp. ground black pepper
• 1/4 cup honey
• 1/4 cup plus 2 Tbsp. KRAFT Spicy Honey Barbecue Sauce
• 1 lime, halved

1. Heat oven to 400 degrees F.
2. Place half the ribs in single layer on large sheet of heavy-duty foil.
3. Mix mustard, pepper and honey; rub half evenly onto both sides of ribs.
4. Bring up foil sides.
5. Double fold top and both ends to seal packet.
6. Repeat to make second packet.
7. Place packets on baking sheet and bake 2 hours or until ribs are done.
8. Heat grill to medium-high heat.
9. Remove ribs from foil; discard foil.
10. Brush ribs with barbecue sauce; grill 2 to 3 min.
11. on each side or until lightly charred, turning occasionally.
12. Serve with lime halves.

pork baby back ribs, dry mustard, ground black pepper, honey, barbecue sauce, lime

Taken from www.kraftrecipes.com/recipes/chipotle-honey-glazed-ribs-178090.aspx (may not work)