Cauliflower Soup

• 1-1/2 qt. water
• 3 qt. cauliflower florets, chopped Safeway 1 lb For $1.99 thru 02/09
• 6 Tbsp. butter
• 1-1/2 tsp. salt
• 1-1/2 qt. whole milk
• PHILADELPHIA Original Cream Cheese, cubed, softened
• 1 cup shredded white cheddar cheese
• 12 each cauliflower florets, halved, sauteed Safeway 1 lb For $1.99 thru 02/09
• 1/4 cup fresh chives, chopped

1. Bring water, chopped cauliflower, butter and salt to boil in saucepan on medium heat; simmer on medium-low heat 30 min.
2. or until cauliflower is tender.
3. Stir in milk, cream cheese and cheddar; cook on low heat until cheeses are melted, stirring constantly.
4. Remove from heat.
5. Puree until smooth; return to stove top.
6. Cook until heated through.
7. For each serving: Ladle 1 cup soup into bowl.
8. Garnish with 2 sauteed cauliflower floret halves and 1 tsp.
9. chives.

water, cauliflower, butter, salt, milk, philadelphia original cream cheese, shredded white cheddar cheese, cauliflower, fresh chives

Taken from www.kraftrecipes.com/recipes/cauliflower-soup-124110.aspx (may not work)