Judy's Tax Season Corned Beef and Cabbage

• corned beef
• 1 cabbage
• 1 tablespoon pickling spices
• 4 -6 red potatoes

1. In large kettle, cover corned beef with water, add spices and bring to boil.
2. Lower heat and simmer 3 hours.
3. Slice cabbage into wedges, wash potatoes.
4. Add potatoes and cook 1/2 hour, then add cabbage and cook 15 minutes.

beef, cabbage, pickling spices, red potatoes

Taken from www.food.com/recipe/judys-tax-season-corned-beef-and-cabbage-21124 (may not work)