Bbq Boneless beef ribs

• 3 cup Viniger
• 3 cup Soy sauce
• 1 large Sliced onion
• 8 Boneless beef ribs

1. In large mixing bowl add all ingredients cover and marinate in refrigerator for at least 2 hours (overnight gives best results)
2. Bbq on charcoal or propane grill (add marinade to ribs while grilling to keep the moist and juicy)
3. On a sheet of foil on the grill heat marinated onions
4. Serve with ribs with the grilled onions and remaining marinade for dipping

viniger, soy sauce, onion, beef ribs

Taken from cookpad.com/us/recipes/338195-bbq-boneless-beef-ribs (may not work)