Herb-Roasted Potatoes

• 2 pounds red new potatoes, quartered
• 1/4 cup extra-virgin olive oil
• Leaves from 1/4 bunch fresh thyme
• Salt

1. Preheat the oven to 375 degrees F. Toss together the potatoes, oil, and thyme, and sprinkle with salt.
2. Dump the potatoes out on a baking sheet and roast until tender and crisp on the edges, 30 to 40 minutes.

red new potatoes, extravirgin olive oil, thyme, salt

Taken from www.foodnetwork.com/recipes/tyler-florence/herb-roasted-potatoes-recipe.html (may not work)