Unknownchef86's Easy Beefy Tomato Soup

• 1 (10 1/2 ounce) can tomato soup
• 1 -2 beef bouillon cube, to taste (can also use equivalent paste or powder)
• water (I use 2 soup cans full)

1. Combine all ingredients, making sure the bouillon is completely dissolved.
2. Simmer til hot.

tomato soup, bouillon cube, water

Taken from www.food.com/recipe/unknownchef86s-easy-beefy-tomato-soup-254259 (may not work)