Carrot Sandwich with Sweet Mustard

  1. Cut the carrot in half.
  2. Peel off the skin if you want.
  3. Finely julienne carrot.
  4. Add 1/2 teaspoon salt, blend evenly, and set aside.
  5. In the meantime, combine ingredients marked with a .
  6. Squeeze the carrot from Step 3 to remove excess water.
  7. Add raisins and seasoning from Step 4, There you have a carrot salad.
  8. Spread butter on one side of the sliced bread.
  9. Fill with the carrot salad and serve.

bread, butter, carrot, salt, lemon juice, olive oil, sugar, grain mustard, pepper, raisins

Taken from cookpad.com/us/recipes/152980-carrot-sandwich-with-sweet-mustard (may not work)

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