Veggie Potato Salad

• 6 large potatoes, peeled and cooked
• 3 hard-boiled eggs, chopped
• 1 large carrot, grated
• 2 radishes, finely chopped
• 1 medium onion, finely chopped
• 1 small green pepper, chopped
• 1 stalk celery, finely chopped
• 14 cup fresh chives, cut in 1/2 in lengths
• 1 (6 ounce) can tuna (optional) or 1 (11 ounce) package chipped beef (optional) or 12 lb ham, chopped (optional)
• 34 cup mayonnaise
• 14 cup vegetable oil
• 2 teaspoons black pepper
• 1 teaspoon salt
• 12 teaspoon paprika
• 1 dash dry mustard

1. Mix together potatoes, eggs, carrot, radish, onion, green pepper, celery, chives and tuna in a large bowl.
2. In a measuring cup add mayonnaise, vegetable oil, pepper, salt, paprika and dry mustard, mix well and pour over potatoes, stir well and chill.
3. Add a little more mayo if needed (depends on actual size of veggies).

potatoes, eggs, carrot, radishes, onion, green pepper, celery, fresh chives, tuna, mayonnaise, vegetable oil, black pepper, salt, paprika, mustard

Taken from www.food.com/recipe/veggie-potato-salad-9945 (may not work)