Spinach and feta quiche

• 7 eggs
• 250 grams smooth cottage cheese
• 500 grams spinach
• 50 grams mozzarella cheese (grated)
• 250 grams cheddar cheese
• 1 packages puff pastry
• 1/8 tsp nutmeg

1. Preheat oven to 360F
2. Saute the spinach in a pan and set aside
3. Grate the mozzarella cheese and the cheddar but keep them separate
4. Whisk eggs and cottage cheese
5. Add nutmeg and spinach to egg mixture
6. Add cubed feta cheese
7. Add mozzarella cheese to mixture and half of cheddar cheese and stir
8. Grease oven proof dish and lay puff pastry
9. Pour egg mixture into the oven proof dish
10. Sprinkle the rest of the cheddar cheese
11. Sprinkle thyme over mixture
12. Add to preheated oven for 20-30 minutes.
13. The quiche is ready when it's golden-yellow and when poked, there is no moisture
14. Remove from oven and let it cool before serving

eggs, cheese, spinach, mozzarella cheese, cheddar cheese, pastry, nutmeg

Taken from cookpad.com/us/recipes/339141-spinach-and-feta-quiche (may not work)