Yukhoe-Style Tuna

• 100 grams Fresh sashimi grade tuna
• 1 tbsp Sesame oil
• 2 tbsp Soy sauce
• 2 tbsp Mirin
• 1/2 clove Grated garlic
• 1/2 thumbtip sized piece Grated ginger
• 2 tsp Ground sesame seeds
• 1 Ichimi
• 1 dash Tianmianjiang
• 1 Egg yolk
• 1 Onions, green onions
• 1 White sesame seeds

1. Mix together the seasoning ingredients.
2. Cut the tuna into thin, bite-sized pieces, then mix together with the seasoning from Step 1.
3. Top with green onions and egg yolk.
4. Garnish with sesame seeds.

sashimi grade tuna, sesame oil, soy sauce, mirin, garlic, ginger, ground sesame seeds, ichimi, tianmianjiang, egg yolk, onions, white sesame seeds

Taken from cookpad.com/us/recipes/155662-yukhoe-style-tuna (may not work)