Ham And Bean Soup with Vegetables

• 1 pound navy beans dried, soaked
• 1 each hot chili peppers
• 1 each carrots sliced
• 1 x salt to taste
• 1 x black pepper to taste
• 4 cups water
• 1 each ham butt, 2-3 lb
• 1 each onions sliced
• 1 each green peas frozen, package
• 2 each garlic cloves
• 1 each sweet red bell peppers green, cut into strips
• 1/2 each cabbage small, shredded

1. Place all ingredients except frozen vegetables and cabbage in crockpot.
2. Cover and cook on Low 12 to 18 hours.
3. Turn to High and remove ham.
4. Add peas, limas and cabbage.
5. Cook for 1 to 2 hours on High or until vegetables are tender.
6. Serve large bowls of this thick soup with crusty French bread.

beans, hot chili peppers, carrots, salt, black pepper, water, ham butt, onions, green peas, garlic, sweet red bell peppers, cabbage

Taken from recipeland.com/recipe/v/ham-bean-soup-vegetables-2226 (may not work)