Beef Liver In Chile Sauce Recipe

• 6 slices bacon
• 1 pound beef liver
• 2 tbsp. flour
• 1 (10 1/2 ounce.) can onion soup
• 1 (4 ounce.) can slices mushrooms, liquid removed
• 1/4 c. chili sauce

1. Cook bacon till crisp.
2. Drain on paper towel.
3. Coat liver with flour.
4. Brown on both sides for 1-2 min each till brown.
5. Add in soup, mushrooms and chili sauce.
6. Heat covered for 5 min.
7. Reduce heat halfway and continue to cook till liver is tender.
8. Top with crumbled bacon and serve over rice.

bacon, beef, flour, onion soup, mushrooms, chili sauce

Taken from cookeatshare.com/recipes/beef-liver-in-chile-sauce-28445 (may not work)