California Chili Beans Recipe

• 1 lb dry pinto beans
• 3 1/2 c. water
• 1 med onion minced
• 1 x green pepper minced
• 1 sm warm pepper minced, (optional)
• 1 lb grnd meat
• 1 can tomatoes - (16 ounce) cut up
• 2 Tbsp. chili pwdr Salt to taste

1. Rinse and sort beans.
2. In slow cooker; add in beans and water, cover, turn heat control to HIGH.
3. Cook 3 hrs or possibly till beans are tender.
4. Turn heat to LOW.
5. Add in remaining ingredients, toss, cover.
6. Cook 4 hrs.
7. This recipe yields 6 to 8 servings.

pinto beans, water, onion, green pepper, pepper, grnd meat, tomatoes, chili pwdr salt

Taken from cookeatshare.com/recipes/california-chili-beans-97943 (may not work)