Coquito Coconut Eggnog

• 4 cups unsweetened coconut milk
• 4 cups unsweetened almond milk
• 2 (15 ounce) cans cream of coconut
• 2 cups Puerto Rican white rum, or more to taste
• 8 eggs
• 1 cup turbinado sugar
• 1 cup honey
• 2 tablespoons vanilla extract
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves

1. Pour coconut milk, almond milk, cream of coconut, rum, eggs, sugar, honey, vanilla extract, cinnamon, nutmeg, and cloves into a large bowl and whisk well to combine.
2. Blend mixture in two batches in a blender on high speed until frothy, 3 to 4 minutes. Pour into a gallon-size glass container and chill overnight or serve over ice.

unsweetened coconut milk, unsweetened almond milk, cream of coconut, puerto, eggs, turbinado sugar, honey, vanilla, ground cinnamon, ground nutmeg, ground cloves

Taken from www.allrecipes.com/recipe/254394/coquito-coconut-eggnog/ (may not work)