Cheesy Chili for a Crowd

• 2 lb. (900 g) extra-lean ground beef
• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 can (19 fl oz/540 mL) chili-style diced tomatoes, undrained
• 1 can (19 fl oz/540 mL) kidney beans, rinsed
• 1 can (5.5 fl oz/156 mL) tomato paste
• 1/2 cup water
• 3 Tbsp. chili powder
• 2 tsp. ground cumin
• 2 cups wagon wheel pasta, uncooked
• 1 cup Cheez Whiz Cheese Spread

1. Brown meat with onions in Dutch oven or small stockpot on medium-high heat.
2. Add tomatoes, beans, tomato paste, water, chili powder and cumin; mix well.
3. Cover; simmer on medium-low heat 10 min.
4. or until heated through, stirring occasionally.
5. Meanwhile, cook pasta as directed on package, omitting salt.
6. Drain pasta.
7. Add Cheez Whiz to meat mixture in pan; stir until melted.
8. Stir in pasta.

onion, water, chili powder, ground cumin, wagon wheel pasta

Taken from www.kraftrecipes.com/recipes/cheesy-chili-for-a-crowd-178587.aspx (may not work)