Passion Pea Dip

• 1 cup chopped green pepper
• 1 14 cups chopped celery
• 1 13 cups chopped onions
• 6 jalapeno peppers, chopped
• 1 teaspoon salt
• 1 teaspoon fresh ground black pepper
• 14 teaspoon ground nutmeg
• 14 teaspoon ground cinnamon
• 2 tablespoons hot sauce
• 3 chicken bouillon cubes
• 12 cup ketchup
• 2 (16 ounce) cans black-eyed peas, undrained
• 1 cup chopped tomato
• 1 teaspoon garlic powder
• 3 tablespoons all-purpose flour
• 12 cup water
• corn chips

1. Combine first 11 ingredients in a large saucepan.
2. Bring to a boil over medium heat; add black-eyed peas, tomatoes, and garlic powder.
3. Reduce heat, and simmer 30 minutes, stirring occasionally.
4. Combine flour and water, stirring until flour dissolves; add to pea mixture, and cook, stirring constantly, 10 minutes.
5. Serve hot with corn chips.
6. **Fornachos, spoon hot dip onto corn chips, and sprinkle with shredded cheddar cheese.

green pepper, celery, onions, peppers, salt, fresh ground black pepper, ground nutmeg, ground cinnamon, hot sauce, chicken, ketchup, blackeyed peas, tomato, garlic, allpurpose, water, corn chips

Taken from www.food.com/recipe/passion-pea-dip-30120 (may not work)