Miso Mustard Greens

• 1 bunch turnips or 1 bunch other greens
• 2 tablespoons white miso
• 1 tablespoon mustard powder
• about 1 tbsp mirin or cooking water, to smooth the sauce

1. Boil greens until done to your liking, drain and chop.
2. mix this sauce together until smooth and mix in with the chopped greens.
3. This much mustard powder makes it very hot.
4. You could cut back.

other greens, white miso, mustard powder, cooking water

Taken from www.food.com/recipe/miso-mustard-greens-377384 (may not work)