Miso Mustard Greens
- 1 bunch turnips or 1 bunch other greens
- 2 tablespoons white miso
- 1 tablespoon mustard powder
- about 1 tbsp mirin or cooking water, to smooth the sauce
- Boil greens until done to your liking, drain and chop.
- mix this sauce together until smooth and mix in with the chopped greens.
- This much mustard powder makes it very hot.
- You could cut back.
other greens, white miso, mustard powder, cooking water
Taken from www.food.com/recipe/miso-mustard-greens-377384 (may not work)