Smoked Salmon, Apple, and Three-Cheese Pizza

• 1 recipe pizza dough
• 1 (4 ounce) packagesmoked coho wild-caught salmon, coarsely shredded
• 1 (3 ounce) packagegoat cheese with herbs, softened
• 3 ounces brie cheese, chilled and cut into cubes
• 1 granny smith green apple, chopped (about one cup)
• 2 teaspoons dried dill weed
• 12 cup red onion, chopped
• 14 cup capers
• 14 cup Italian parsley, chopped
• 13 cup shredded parmesan cheese
• cracked black pepper

1. Make dough according to directions.
2. Roll out as thin as possible onto a pizza pan or baking stone that has been dusted with cornmeal to prevent sticking.
3. Spread goat cheese evenly on crust.
4. Top with salmon and Brie cubes, Mix apple cubes and onion with the dill, tossing well.
5. Distribute over salmon.
6. Finish with sprinkling the capers and parsley over all, top with Parmesan, and add pepper.
7. Bake at 400 until cheeses are bubbling and golden.
8. Let cool for about 15 minutes before slicing.

recipe pizza, salmon, packagegoat cheese, brie cheese, granny smith green apple, dill weed, red onion, capers, italian parsley, parmesan cheese, cracked black pepper

Taken from www.food.com/recipe/smoked-salmon-apple-and-three-cheese-pizza-420835 (may not work)