Apple Cinnamon Waffles With Cider Syrup Recipe

• 2 1/4 c. Bisquick original baking mix
• 1 1/4 c. Lowfat milk
• 2 Tbsp. Sugar
• 2 Tbsp. Vegetable oil
• 1 tsp Grnd cinnamon
• 1 x Egg
• 1/2 c. Finely minced peeled all-purpose apple
• 1 c. Sugar
• 3 Tbsp. Bisquick original baking mix
• 1 tsp Grnd cinnamon
• 2 c. Apple cider
• 2 Tbsp. Lemon juice
• 1/2 stk margarine or possibly butter

1. PREPARE Cider Syrup; keep hot.
2. Heat waffle iron; grease if necessary.
3. Beat remaining ingredients except apple with wire whisk or possibly hand beater till smooth.
4. Stir in apple.
5. POUR batter by scant 1 cupfuls onto center of warm waffle iron.
6. BAKE till steaming stops and waffle is golden.
7. Carefully remove waffle.
8. Serve with syrup.
9. Twelve 4-inch squares.
10. Cider Syrup: Mix sugar, baking mix and cinnamon in 2-qt saucepan.
11. Stir in apple cider and lemon juice.
12. Cook, stirring constantly, till mix thickens and boils.
13. Boil and stir 1 minute; remove from heat.
14. Stir in margarine.

bisquick original baking mix, milk, sugar, vegetable oil, cinnamon, egg, apple, sugar, bisquick original baking mix, cinnamon, apple cider, lemon juice, margarine

Taken from cookeatshare.com/recipes/apple-cinnamon-waffles-with-cider-syrup-66654 (may not work)