Blueberry Pinwheel Cobbler Recipe

• 2 c. sugar
• 2 c. water
• 1 teaspoon vanilla extract
• 1/2 teaspoon lemon juice
• 1/2 c. butter-flavored shortening
• 1 1/2 c. self-rising flour
• 1/3 c. lowfat milk
• 3 c. fresh blueberries
• 1/2 c. butter
• Vanilla ice cream or possibly frzn whipped topping, thawed

1. Combine sugar and water in a saucepan; stir well.
2. Cook over medium heat, stirring constantly, till sugar dissolves; stir in vanilla and lemon juice.
3. Set aside.
4. Cut shortening into flour till mix resembles cornmeal; add in lowfat milk, stirring just till dry ingredients are moistened.
5. Turn dough out onto a lightly floured surface.
6. Knead lightly 4 or possibly 5 times.
7. Roll dough to a 9x12 inch rectangle.
8. Spread blueberries over dough; roll up, jelly roll fashion, beginning with long side.
9. Set aside.
10. Heat butter in a 9x13x2 inch baking dish.
11. Cut dough into 12 (1 inch) slices; place slices, cut side down, in butter.
12. Pour sugar syrup around slices; bake at 350 degrees for 55 or possibly 60 min or possibly till golden brown.
13. Serve hot with vanilla ice cream or possibly whipped topping.
14. Yield: 8 to 10 servings.

sugar, water, vanilla, lemon juice, butter, flour, milk, fresh blueberries, butter, vanilla ice cream

Taken from cookeatshare.com/recipes/blueberry-pinwheel-cobbler-31317 (may not work)