Festive Layered Shrimp Dip

• 12 ounces cream cheese, softened
• 1 teaspoon lemon pepper
• 1 teaspoon Worcestershire sauce
• 2 tablespoons mayonnaise or 2 tablespoons plain yogurt
• 1 tablespoon fresh lemon juice
• 12 ounces seafood cocktail sauce
• 1 tablespoon prepared horseradish (optional)
• 1 lb shrimp, peeled deveined, cooked and chopped
• 12 cup shredded mozzarella cheese
• 12 cup shredded monterey jack and cheddar cheese blend
• 13 cup diced green pepper
• 13 cup diced tomato

1. In medium bowl, mix cream cheese, lemon pepper, Worcestershire sauce, mayo or yogurt and lemon juice until smooth; spread evenly over bottom of the pie plate.
2. In a small bowl, mix the horseradish into the cocktail sauce; spread evenly over cream cheese mixture.
3. Evenly distribute the shrimp over the cocktail sauce.
4. Top with the two cheeses.
5. Garnish with the chopped green pepper and the chopped tomato.
6. Cover and refrigerate until ready to serve.

cream cheese, lemon pepper, worcestershire sauce, mayonnaise, lemon juice, cocktail sauce, horseradish, shrimp, mozzarella cheese, cheddar cheese blend, green pepper, tomato

Taken from www.food.com/recipe/festive-layered-shrimp-dip-343119 (may not work)