Scallops with Fresh Pineapple

• 1 tablespoon dark sesame oil
• 1 lb fresh sea scallop
• 2 teaspoons low sodium soy sauce
• 18 teaspoon crushed red pepper flakes
• 1 clove garlic, minced
• 1 cup fresh pineapple, cubed
• 13 cup fresh basil leaf, chopped
• 1 teaspoon gingerroot, peeled and grated
• 1 tablespoon water
• 1 teaspoon cornstarch
• 2 cups fresh basil sprigs (optional)

1. Heat oil in nonstick skillet over medium high heat.
2. Add scallops, soy sauce, red pepper, and garlic to skillet and cook for 4 minutes until scallops are opaque, stirring frequently.
3. Add pineapple, basil, ginger; stir well.
4. Combine water and corn starch and add to skillet.
5. Bring to boil and cook for 1 minute until thickened, stirring constantly.
6. Serve over rice, garnished with basil sprigs.

sesame oil, soy sauce, red pepper, clove garlic, fresh pineapple, fresh basil leaf, gingerroot, water, cornstarch, fresh basil sprigs

Taken from www.food.com/recipe/scallops-with-fresh-pineapple-80313 (may not work)