Family Favorite Slow Cooker Turkey Chili

• 1 pound ground turkey
• 1 cup chopped onion
• 3/4 cup chopped green bell pepper
• 1 clove garlic, minced
• 2 (14.5 ounce) cans red kidney beans, undrained
• 1 (16 ounce) can diced tomatoes
• 1 (8 ounce) can tomato sauce
• 2 teaspoons chili powder
• 1/2 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

1. Heat a large skillet over medium-high heat. Cook and stir turkey, onion, bell pepper, and garlic together in the hot skillet until the turkey is completely browned, 5 to 7 minutes; transfer to the crock of a slow cooker.
2. Stir kidney beans, diced tomatoes, tomato sauce, chili powder, basil, salt, and black pepper into the turkey mixture.
3. Cook on Low for 4 hours.

ground turkey, onion, green bell pepper, clove garlic, red kidney beans, tomatoes, tomato sauce, chili powder, basil, salt, ground black pepper

Taken from www.allrecipes.com/recipe/241947/family-favorite-slow-cooker-turkey-chili/ (may not work)