Zesty Meatballs and Rice

• 1 lb. lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 1/2 pouch (1/4 of 152-g pkg.) Shake'N Bake Extra Crispy Original Coating Mix
• 1 cup finely grated carrot Target 2 lb For $3.00 thru 02/06
• 1/2 cup Cracker Barrel Shredded Mozza-Cheddar Cheese
• 1/4 cup Kraft Catalina Dressing
• 2 Tbsp. soy sauce
• 1-1/4 cups water
• 1-1/2 cups instant white rice, uncooked

1. Mix meat, coating mix, carrots and cheese.
2. Shape into 16 balls.
3. Cook meatballs in large nonstick skillet on medium-high heat 8 min.
4. or until browned.
5. Add dressing, soy sauce, water and rice.
6. Bring to boil; simmer 1 min.
7. Cover.
8. Remove from heat; let stand 5 min.
9. or until rice has absorbed liquid.

lean ground beef, cheddar cheese, soy sauce, water, instant white rice

Taken from www.kraftrecipes.com/recipes/zesty-meatballs-rice-89399.aspx (may not work)