Apple Or Peach Dumplings Recipe

• pastry for double crust pie
• 6 x baking apples, pared & cored
• 3 Tbsp. raisins
• 3 Tbsp. nuts, minced
• 2 c. brown sugar, packed
• 1 c. water light Karo syrup, as needed

1. Heat oven to 425 degrees.
2. Prepare pastry for 2 crust pie, on lightly floured board, roll 2/3 of dough into 14 inch squares; cut into 4 squares.
3. Roll remaining dough into rectangle 14x7-inches; cut into 2 squares.
4. Place an apple on each square.
5. Mix raisins and nuts; fill center of each apple.
6. Moisten corners of square; bring 2 opposite corners of pastry up over apple and press together.
7. Mix in sides of remaining corners; bring corners up over apple and press together.
8. Place dumplings in ungreased baking dish, 11 1/2x7 1/2x1 1/2-inches.
9. Heat sugar and water to boiling; carefully pour around dumplings.
10. Bake 40 min or possibly till crust is brown and apples are tender when pricked with fork.
11. Spoon syrup over apples 2 or possibly 3 times during baking.
12. Serve hot or possibly cold with whipped cream.
13. PEACH DUMPLINGS:Substitute 6 peaches, peeled, halved and pitted, for the apples, and 1/4 c. cranberry relish for the raisins and nuts.
14. Fill centers of each 2 peach halves with relish.
15. 6 servings.

pastry, baking apples, raisins, nuts, brown sugar, water

Taken from cookeatshare.com/recipes/apple-or-peach-dumplings-67413 (may not work)