Matcha Green Tea and Maple Syrup Bagels

• 180 grams Bread (strong) flour
• 90 grams Water
• 15 grams Maple syrup
• 7 grams Matcha
• 2 grams Salt
• 1/2 tsp Dry active yeast
• 1 tbsp Honey, sugar, or molasses

1. Add the ingredients into a bowl and mix with your hands.
2. Take the dough out onto a flat surface and knead for about 15 minutes.
3. Divide the dough into 4 pieces and roll them up.
4. Cover with a plastic wrap or a dampened towel and let rest for 10 minutes.
5. Roll it out into a 15 x 7 cm oval shape.
6. Leaving 3 cm of width at the right end, fold in 3 layers and tightly seal the seam.
7. Cover the left end with the 3 cm edge on the right and make it into a doughnut shape.
8. Let rest for 20 minutes at 35C.
9. Bring plenty of water to a boil in a frying pan, reduce to low heat and add honey.
10. Gently insert the bagels and cook 30 seconds each side.
11. Transfer to a baking sheet, and immediately transfer to a preheated 200C oven.
12. Bake for 20 minutes at 180C and they're done.
13. This how they looked when I mixed in some white anko (sweet bean paste) and white chocolate.

bread, water, maple syrup, matcha, salt, active yeast, honey

Taken from cookpad.com/us/recipes/156563-matcha-green-tea-and-maple-syrup-bagels (may not work)