Gingersnap Cookies

• 34 cup shortening
• 1 cup sugar
• 14 cup light molasses
• 1 egg
• 2 cups flour
• 1 teaspoon salt
• 2 teaspoons baking soda
• 1 teaspoon cinnamon
• 1 teaspoon ground cloves
• 1 teaspoon ground ginger

1. Combine shortening and sugar in mixing bowl.
2. Add molasses and egg.
3. In a separate bowl, combine remaining ingredients.
4. Add dry ingredients to molasses mixture.
5. Mix well.
6. Roll into individual balls, roll through a bowl of sugar, and place on a greased cookie sheet.
7. Press with a fork.
8. Bake at 375 degrees F for 15 minutes.

shortening, sugar, light molasses, egg, flour, salt, baking soda, cinnamon, ground cloves, ground ginger

Taken from www.food.com/recipe/gingersnap-cookies-342187 (may not work)