Tuna, Rice and Bean Salad
- 2-2/3 cups cooked long-grain white rice, cooled
- 2 cups tightly packed torn mixed salad greens
- 3 cans (5 oz. each) tuna, drained, flaked
- 1 pkg. (16 oz.) frozen corn, thawed
- 1 can (15.5 oz.) kidney beans, rinsed
- 2 stalks celery, sliced
- 1/2 cup chopped red onions
- 1/4 cup KRAFT Tuscan House Italian Dressing
- Combine ingredients.
white rice, tuna, frozen corn, kidney beans, stalks celery, red onions, italian dressing
Taken from www.kraftrecipes.com/recipes/tuna-rice-bean-salad-186156.aspx (may not work)