Paneer Bhurji

• 2 cups cottage cheese (paneer)
• 2 onions, sliced
• 1 red capsicum, chopped
• 1 large tomatoes, finely chopped
• 12 cup green peas
• 1 green chili, finely chopped
• 12 teaspoon red chili powder
• 1 pinch garam masala powder
• 5 tablespoons oil, to fry
• 2 tablespoons fresh coriander leaves, chopped (to garnish)

1. Put oil in a pan and heat on medium flame.
2. When hot, add onions and fry till light brown.
3. Add green chilli, capsicum, tomato, paneer and peas.
4. Cook till tomatoes are softened.
5. Add salt to taste and chilli powder.
6. Cook on medium flame till any leftover water has evaporated.
7. Add a pinch of garam masala powder.
8. Garnish with fresh corriander leaves.
9. Serve hot.

cottage cheese, onions, red, tomatoes, green peas, green chili, red chili powder, garam masala, oil, fresh coriander leaves

Taken from www.food.com/recipe/paneer-bhurji-69975 (may not work)