Paneer Bhurji
- 2 cups cottage cheese (paneer)
- 2 onions, sliced
- 1 red capsicum, chopped
- 1 large tomatoes, finely chopped
- 12 cup green peas
- 1 green chili, finely chopped
- 12 teaspoon red chili powder
- 1 pinch garam masala powder
- 5 tablespoons oil, to fry
- 2 tablespoons fresh coriander leaves, chopped (to garnish)
- Put oil in a pan and heat on medium flame.
- When hot, add onions and fry till light brown.
- Add green chilli, capsicum, tomato, paneer and peas.
- Cook till tomatoes are softened.
- Add salt to taste and chilli powder.
- Cook on medium flame till any leftover water has evaporated.
- Add a pinch of garam masala powder.
- Garnish with fresh corriander leaves.
- Serve hot.
cottage cheese, onions, red, tomatoes, green peas, green chili, red chili powder, garam masala, oil, fresh coriander leaves
Taken from www.food.com/recipe/paneer-bhurji-69975 (may not work)