Apple and Honey Latkes

• 1 large apple, peeled and shredded (216 g)
• 2 tablespoons flour
• 1 teaspoon sugar
• 1 egg, beaten
• kosher salt, to taste
• 1 tablespoon olive oil
• 4 tablespoons honey

1. Preheat oven to 200 degrees F.
2. Wrap peeled and shredded apple in a clean kitchen towel and twist over a bowl to wring out juice (drink juice or reserve for another use).
3. In a bowl, toss apple with flour and sugar.
4. Stir in egg, and season to taste with kosher salt.
5. In a large skillet over medium-high heat, warm 1 tablespoon olive oil.
6. For each latke, drop 1/4 cup of mixture into skillet and fry until golden brown, 3-4 minutes per side.
7. Keep warm in 200F oven until ready to serve.
8. Top with honey.

apple, flour, sugar, egg, kosher salt, olive oil, honey

Taken from www.food.com/recipe/apple-and-honey-latkes-512936 (may not work)