Kanya's Lemongrass Skewers Tenderloin

• 1 cup pineapple cubed
• 12 cherry tomato
• 5 shallot /halves
• 12 lemongrass stalks,make it spears sharpen on one side
• 400 grams beef tenderloin /cubed,chicken and pork can do the same
• 1 lemongrass stalks
• 2 kaffir lime leaves
• 1 bunch corianders
• 3 clove garlic
• 1 1/2 tbsp roasted chili paste
• 1/2 tbsp soya sauce
• 1/2 tbsp oyster sauce
• 1/2 tbsp sesame oil
• 2 tbsp coconut milk

1. Finely chop all marinade ingredients,marinade cubed beef tenderloin about 1 hour ,keep in refrigeratot
2. Sharpen spears shape at one end of lemongrass stalks to use as skewers,add in beef ,chunks of pineapple,shallots,cheery tomato,repeat until finish
3. Grills on pan or charcoal 1 or 2 mins on each size,depend on how you like your meat ,moisture with marinade sauce,serve hot :)
4. To make this marinade for party ,can use bamboo skewers as usual :)

pineapple, tomato, shallot, stalks, beef tenderloin, stalks, lime, corianders, clove garlic, soya sauce, oyster sauce, sesame oil, coconut milk

Taken from cookpad.com/us/recipes/344787-kanyas-lemongrass-skewers-tenderloin (may not work)